Videorecipe: Delight in Marinara Style with José Rolleri
Introduction to José's Pizza Marinara
In today’s video-recipe, José Rolleri guides us through the creation of a classic Marinara pizza using Romizza pre-cooked pizza bases.
Perfect for lovers of authentic Mediterranean flavors, this pizza is an homage to traditions, but with a modern twist thanks to the quality of Romizza bases.
What you will learn from this video
- 00:00 - Introduction to summer Romizza pizza.
- 01:14 - The quality of Romizza precooked bases: freshness and crispness guaranteed
- 03:04 - You will feel the CRUNCH: the secret of Romizza's crispness
- 05:10 - Step-by-step preparation of a very simple pizza: tomato, olives, oregano and anchovy fillets
Step by Step: The Perfect Pizza Marinara
Ingredients for a stunning Marinara:
- - 200 g tomato pulp blended from peeled tomatoes
- - 50 g fillets of Cantabrian anchovies
- - Oregano q.b.
- - Salt to taste.
- - 70 g taggiasca olives
- - Extra virgin olive oil q.b.
For green sauce:
- - Extra virgin olive oil
- - Fresh parsley
- - Chopped garlic
- Preparation time: 5 minutes
- Cooking time: 3 minutes at 200°C
Follow José as he prepares this delicious pizza step by step:
- 1. Roll out the ready-made Romizza base.
- 2. Add the fresh and aromatic ingredients.
- 3. Cook quickly and enjoy the crispy, flavorful result.
Unparalleled Quality of Romizza Bases
- - Packaged in ATM: Our bases are sealed to maintain freshness, preserving our signature taste and crispness.
- - 70% Hydration: Hand-rolled to ensure the unique texture that only Romizza can provide.
- - Perfect for Every Recipe: Ideal for those who want to experiment, from traditional to daring recipes.
A Touch of Creativity in Your Dish
Romizza is not just a pizza base; it is a blank canvas for your creativity. Every bite is a journey through the alleys and flavors of Rome. With the ease of use and quality of our bases, every pizza becomes a work of art.
