La pizza tonda Romana
The tonda romana comes from the Roman tradition, true and fragrant it generates in every bite the idea of biting into a crispy cloud
INGREDIENTS: “0” soft wheat flour , rice flour, semi-wheat spelt flour, rice sour dough, sour dough
wheat, sourdough, salt, extra virgin olive oil, brewer’s yeast.
CHARACTERISTICS: The essence of Roman tradition, our round pizza,
Crunchy with a slight raised edge. Moisturizes to 70-75%.
The mordiroma
Two enjoyable veils of round Roman pizza, one on top of the other.
It is Perfect to be filled with your imagination.
INGREDIENTS: “0” wheat flour, rice flour, soybean flour, rice sour dough, wheat sour dough,
Sourdough, salt, extra virgin olive oil, brewer’s yeast.
FEATURES: A crunchy, crumbly layered treat, crisp on the outside and soft on the inside.
Cooked internally, splits without cutting to be stuffed. 80% hydrated.
La baciata
Two veils of Romana pizza of pure crispness and softness.
Stuff it with what warms your heart.
INGREDIENTS: “0” soft wheat flour , rice flour, semi-wheat spelt flour, rice sour dough, sour dough
wheat, sourdough, salt, extra virgin olive oil, brewer’s yeast.
CHARACTERISTICS: Similar to Mordiroma but with an oval shape. Crisp and crumbly layers, a kiss of softness to the heart, ready for filling. 80% moisturizing.
La piccolissima
A single-portion ideal as finger food or to give a valuable variation to your desserts.
INGREDIENTS: “0” wheat flour, rice flour, soybean flour, rice sour dough, wheat sour dough,
Sourdough, salt, extra virgin olive oil, brewer’s yeast.
FEATURES: A small and crispy pizza, 80% hydrated
La focaccia
Simple, pure, absolute. Perfect for accompanying.
INGREDIENTS: “0” wheat flour, rice flour, semi-wheat spelt flour, rice sour dough, wheat sour dough,
Sourdough, salt, extra virgin olive oil, brewer’s yeast.
FEATURES: An evolution of the Roman focaccia, our honeycombed version is perfect for fresh, liquid toppings.
Crisp, crumbly and fragrant. 70-75% hydrated.
Pan Pizza
Yes it is a Ban. But of Pizza Romana.
INGREDIENTS: “0” wheat flour, rice flour, soybean flour, rice sour dough, wheat sour dough,
sourdough, salt, oil, extra virgin olive oil, brewer’s yeast.
FEATURES: The ideal variation to the classic hamburger bun. Crispy on the outside, soft on the inside,
Perfect for any recipe. 80% hydrated
The Frying Pan
Crispy on the outside, soft on the inside. Perfect to break up and share as a centerpiece–or to enjoy whole, because resisting it is impossible!
INGREDIENTS: “0” wheat flour, rice flour, soybean flour, rice sour dough, wheat sour dough,
sourdough, salt, oil, extra virgin olive oil, brewer’s yeast.
FEATURES: cloudy on the inside, crisp and crumbly on the outside
A revised version that makes for a gourmet dish.
LA PaLA.
Sweet or salty is the same, it has 1% salt.
A Tonda Romana, but much larger and with endless possibilities.
INGREDIENTS: “O” wheat flour, rice flour, soybean flour, rice sour dough, wheat sour dough, sourdough, salt, extra virgin olive oil, brewer’s yeast.
FEATURES: A pizza tongue suitable for all kinds of uses, both sweet and savory. Perfect for pizzeria counters.
