A delicious meeting of textures with our 32cm Tonda Romana.
In the height of autumn, what could be better than enjoying a pizza that combines the sweetness of pumpkin with the savoriness of bacon and the creaminess of stracciatella?
Today José brings a fusion of fall flavors straight to your door with a quick and easy preparation.
We know that’s what you’ve been waiting to read…. Go to 3:47 for the CRUNCH!
What you will learn from this video:
- 00:00 – Introduction to the Recipe
- 00:33 – Preparation of ingredients:
- 02:55 – Adding bacon and stracciatella for a gourmet touch
- 03:57 – You will hear the CRUNCH!
Perfect Ingredients for an Autumn Experience.
- 50 g Fiordilatte: A delicate cheese that blends sweetness and freshness.
- 120 g sliced Pumpkin: The queen of autumn, sweet and soft.
- 120 g rolled bacon: For a crispy and flavorful touch.
- 80 g Stracciatella: Adds an irresistible creaminess.
- Seasonings: Extra virgin olive oil, salt, pepper and chives to enhance the flavors.
Procedure: Quick and Easy
- Prepare your Romizza base: Roll out the base and start filling it with the pumpkin and fiordilatte distributed evenly.
- Add bacon: Arrange the rolled bacon on top of the other ingredients to add crispness.
- Bake at 300°C for 3 minutes: It only takes a little to turn your base into a golden, inviting pizza.
- Gourmet finish: Once baked, add stracciatella and a touch of fresh chives.
A Unique Sensory Experience
With Romizza, every bite is a discovery: the crispy base blends with the intense flavor of bacon and the sweetness of pumpkin, enhanced by the creaminess of stracciatella.
It is the perfect balance for your taste buds, ideal for warming the cool autumn evenings.
With Romizza, you bring gourmet pizza to the table in minutes!
Try it and share your creation with us.
Be inspired by the colors and flavors of autumn with a pizza that is pure culinary poetry.