From watering…to biting!

Romizza blog

Bite into our Artisan Bases, perfect for all kinds of activities

THE ROMAN ROUND PIZZA

Ideal for restaurants, private events and venues, our Pizza Tonda Romana is crisp like no other with a raised edge that speaks the language of ancient Roman pizzerias. Ideal size of 32×32 cm for a personal portion, a combination of selected flours and a 70-75% hydration rate that enhances every nuance of flavor. Perfect for those who want to offer an authentic, quality experience.

THE MORTGAGE.

The Mordiroma is a unique venture for restaurants, private events and seaside locations. Two layers of Pizza Tonda Romana stacked on top of each other, ready to capture a cascade of ingredients. Each bite is a chapter of intense flavors, an invitation to experiment and dare in the kitchen, perfect for creating a unique atmosphere in any setting.

THE KISS.

The Baciata is an oval base that harmonizes crispness and tenderness, ideal for restaurants, private events, pubs, bars and agritourisms. Its fluffy layers create the ideal environment to accommodate generous fillings, making it a versatile option for those who like to renew the menu with a touch of creativity.

THE VERY SMALLEST

The Piccolissima, perfect for catering, is the ideal ally for refined finger foods or as an elegant accompaniment for aperitifs. Its small size is ideal for events and catering, where practicality and taste must blend without compromise, ensuring impeccable and delicious service.

THE FOCUS.

Focaccia is the most versatile of all, always loved in any setting. Perfect for enjoying with fresh, succulent ingredients, this base promises a crispness that invites encore baking and a fragrance that takes you back to the ovens of yesteryear.
It is the ideal option for all kinds of uses, from restaurants to informal events, always ensuring a taste that satisfies everyone.

Between Versatility and Fantasy

Our bases adapt beautifully to so many scenarios: from restaurants that want to offer an authentic Roman pizza experience, to catering services that require efficiency and flexibility.
Also perfect for pizzerias, bars, and bistros, where time is of the essence but quality is sacred.

In short: first they choose us for speed… then they keep choosing us for taste.

Our bases adapt beautifully to so many scenarios: from restaurants that want to offer an authentic Roman pizza experience, to catering services that require efficiency and flexibility.
Also perfect for pizzerias, bars, and bistros, where time is of the essence but quality is sacred.

Looking to the Future

At Romizza, innovation is at the heart of our commitment. We don’t just provide a product, we offer a true journey in taste, exporting the Roman tradition to dishes all over the world.

With meticulous attention to detail and an unfailing passion for quality, we strive to keep the true flavor of Roman pizza alive.

“Each base we create is an invitation to discover Rome, one bite at a time.” – Jose Rolleri